Chef's Pick
16 min.
500 cal.
2 serv.
No Heat
Cook time: 16 minutes
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice into 1/2-inch slices
Meanwhile, add arugula to a large bowl, drizzle with fresh lemon juice, 1 tbsp oil + 2-4 tbsp cheese; toss to combine
Top salads with sliced steak—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
27g
35
Saturated Fat
12g
60%
Trans Fat
2g
115mg
39%
220mg
10%
4g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
33g
0%
19%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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