Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain; rinse under cold water+ place in a large bowl

Meanwhile, heat 2 tsp oil in a skillet over med-high; drain 2 packets of beef, break into bite-size pieces, add to pan + sauté 3-4 min until hot; add to pasta

Wash + slice tomatoes in half; add to pasta with ¼ cup dressing, crumbled cheese + salt/pep; toss all to combine; divide between plates—bon appétit!