Chef's Pick
10 min.
830 cal.
2 serv.
No Heat
Cook time: 10 minutes
Remove short rib from liquid + slice into ¼-inch pieces
Lay 4 tortillas on a flat surface; divide ½ block of cheese + sliced short rib between tortillas; fold in half into quesadillas
Add quesadillas to lightly oiled skillet on med heat + cook 2-3 min per side
Slice quesadillas into halves + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
48g
62
Saturated Fat
19g
95%
Trans Fat
2g
220mg
74%
1210mg
53%
44g
16%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
62g
0%
34%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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