Beef Short Rib Rigatoni with Caramelized Onion + Creamy Feta

Chef's Pick

Beef Short Rib Rigatoni with Caramelized Onion + Creamy Feta

  • 16 min.

  • 960 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Shred short rib into bite size pieces + add to pasta with short rib juice; add onions + half block of crumbled feta to pasta + cook pasta 3-5 min until hot

Divide pasta between bowls—looks great!

Nutrition

Servings: 2

Amount per serving

960

Calories

36g

Fat

97g

Carbs

6g

Fiber

62g

Protein

7g

Sugars

Calories per serving

960

Total Fat

36g

47

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

195mg

65%

Sodium

740mg

33%

Total Carbohydrates

97g

36%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

62g

Vitamin D

0%

Calcium

20%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.