Chef's Pick
10 min.
690 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Shred short ribs + add with their liquid to a skillet; heat over med-low 5-6 min
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Assemble tacos + divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
33g
43
Saturated Fat
6g
30%
Trans Fat
2g
160mg
54%
890mg
39%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
50g
0%
8%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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