Chef's Pick
11 min.
500 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Meanwhile, add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Divide short ribs + potatoes between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
18g
24
Saturated Fat
5g
25%
Trans Fat
1g
160mg
54%
380mg
17%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
47g
0%
2%
36%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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