Chef's Pick
9 min.
420 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until tender
Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Divide short rib + veggies between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
26g
34
Saturated Fat
6g
30%
Trans Fat
2g
160mg
54%
440mg
20%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
42g
0%
40%
1%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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