Chef's Pick
8 min.
400 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide short ribs + beans between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
400
20g
26
Saturated Fat
6g
30%
Trans Fat
2g
160mg
54%
380mg
17%
14g
6%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
46g
0%
4%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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