Chef's Pick
8 min.
740 cal.
2 serv.
Mild
Cook time: 8 minutes
Remove short rib from liquid + slice into ¼-inch pieces
Lay 4 tortillas on a flat surface; add 2-4 tbsp street corn to each + sliced short rib between tortillas; fold in half into quesadillas
Add quesadillas to lightly oiled skillet on med heat + cook 2-3 min per side until golden + melty
Slice quesadillas into halves + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
48g
62
Saturated Fat
10g
50%
Trans Fat
2g
170mg
57%
900mg
40%
31g
12%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
53g
0%
10%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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