Instructions
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through; using 2 forks, shred into bite size pieces
Meanwhile, pour contents of mashed cauliflower into a microwavable-safe dish + cover; cook on high 1-2 min until hot (or bring a pot of water to a boil, remove from heat + add the closed cauliflower packet; cover pot + warm 6-8 min)
Divide cauliflower mash between two bowls, top with peas + shredded short rib—looks great!
