Instructions
Cook time: 13 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Meanwhile, add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Divide everything between plates—looks great!
