Preheat oven to 450°; slice potatoes into bite-size pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through

Divide everything between plates—looks great!