Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Meanwhile, pour the sweet potato mash into a microwave-safe dish, cover + microwave on high for 1-2 min then stir until smooth

Divide everything between plates—delish!