Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through; mix in the package of sauce
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add everything to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
29g
38
Saturated Fat
6g
30%
Trans Fat
2g
160mg
54%
1060mg
47%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 6g added sugars
12%
48g
0%
13%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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