Beef Short Ribs Wrap with Thai Peanut + Rainbow Veggie Mix

Chef's Pick

Beef Short Ribs Wrap with Thai Peanut + Rainbow Veggie Mix

  • 15 min.

  • 900 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Reserve broth from short rib packet; slice meat then add to skillet with reserved broth; heat over med-low 2-3 min, turning often, until warmed through; drain any broth mix ¼-½ cup of thai peanut sauce: set aside

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide veggies + beef to tortillas

Nutrition

Servings: 2

Amount per serving

900

Calories

55g

Fat

60g

Carbs

8g

Fiber

54g

Protein

37g

Sugars

Calories per serving

900

Total Fat

55g

71

Saturated Fat

8g

40%

Trans Fat

2g

Cholesterol

160mg

54%

Sodium

2500mg

109%

Total Carbohydrates

60g

22%

Dietary Fiber

8g

29%

Total Sugars

37g

Included 28g added sugars

57%

Protein

54g

Vitamin D

0%

Calcium

9%

Iron

46%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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