Beef Sirloin Steak n' Slow Churned Lemon & Peppercorn Pasture Butter Pepper Red Potatoes

Chef's Pick

Beef Sirloin Steak n' Slow Churned Lemon & Peppercorn Pasture Butter Pepper Red Potatoes

  • 10 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash scallions, thinly slice crosswise + discard roots; set aside

Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done, add 1-2 min per side); rest steaks 5 min

Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min

Chop potatoes into quarters; add to a bowl with ½ the butter + scallions, season with salt/pep then toss to combine

Add steaks + potatoes to plates—yuuum!

Nutrition

Servings: 2

Amount per serving

610

Calories

34g

Fat

42g

Carbs

3g

Fiber

36g

Protein

2g

Sugars

Calories per serving

610

Total Fat

34g

44

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

320mg

14%

Total Carbohydrates

42g

16%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

6%

Iron

22%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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