Instructions
Cook time: 22 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); spread on a sheet pan + roast 20-25 min til tender
Meanwhile, wash + dry parsley + chives; discard parsley stems + roughly chop herbs; zest lemon + slice in half; in a small bowl, mix herbs, lemon zest, juice from ½ the lemon, 2 tbsp oil + salt/pep; set aside
Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (well done add 1-2 min per side); rest steaks 5 min then slice
Divide potatoes + steak to plates; top steak with salsa verde
