Beef Sirloin Steak + Red Potatoes with Mushroom Pan Sauce

Chef's Pick

Beef Sirloin Steak + Red Potatoes with Mushroom Pan Sauce

  • 18 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + half the seasoning blend; divide to plates

Meanwhile, heat 1 tsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min + reserve juices in skillet

Wipe mushrooms clean + thinly slice; heat 2 tsp oil in same skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min til browned

Add 2 tbsp water + bring to a boil, scraping brown bits; cook 2 min + salt/pep; serve steak topped with mushroom sauce

Nutrition

Servings: 2

Amount per serving

410

Calories

6g

Fat

23g

Carbs

3g

Fiber

37g

Protein

1g

Sugars

Calories per serving

410

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

105mg

5%

Total Carbohydrates

23g

9%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

2%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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