Beef Sirloin Steak + Street Corn Rice Fajitas

Chef's Pick

Beef Sirloin Steak + Street Corn Rice Fajitas

  • 13 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + taco seasoning, sear undisturbed 2-3 min; flip + cook additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min then chop into bite size pieces

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; stir in rice pouch to warm 1-2 min

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide rice, veggies + steak between tortillas—yum!

Nutrition

Servings: 2

Amount per serving

640

Calories

14g

Fat

69g

Carbs

6g

Fiber

40g

Protein

8g

Sugars

Calories per serving

640

Total Fat

14g

18

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1110mg

49%

Total Carbohydrates

69g

26%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 1g added sugars

2%

Protein

40g

Vitamin D

0%

Calcium

10%

Iron

32%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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