Microwave potatoes in the bag for 6-7 min; let cool 1-2 min, until fork-tender; divide them to plates + gently break them open drizzle on 1 tbsp oil (or butter) + a dollop of creme fraiche season salt/pep; add to plates

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; divide to plates

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; divide to plates

Wash chives + thinly slice add to potatoes