Chef's Pick
12 min.
460 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; set aside
Add Superblend + bean salad to a large bowl, then toss to combine
Divide salad between plates + top with beef—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
105mg
35%
1130mg
50%
32g
12%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
47g
0%
29%
135%
26%
66%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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