Chef's Pick
6 min.
490 cal.
2 serv.
Mild
Cook time: 6 minutes
Break beef into bite-size pieces + set aside
Wash tomatoes then slice into halves; set aside
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Microwave ½ pouch of sauce in a microwave-safe container, 1-2 min until hot; assemble bowls with grains on bottom; top with protein, veggies, then finish with sauce
Healthy never tasted so quick.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
50mg
17%
740mg
33%
58g
22%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 4g added sugars
8%
22g
0%
2%
3%
0%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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