Chef's Pick
9 min.
570 cal.
2 serv.
Mild
Cook time: 9 minutes
Break beef into bite-size pieces + set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Assemble bowls with grains on bottom; top with protein, veggies, then finish with 4 tbsp of sauce
Healthy never tasted so quick.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
23g
30
Saturated Fat
1g
5%
Trans Fat
0g
50mg
17%
1110mg
49%
67g
25%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 2g added sugars
4%
22g
0%
1%
0%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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