Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside

Empty half the container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep, then break into small pieces; cook 2-3 min until fully cooked

Stir 1 pouch of rice with 1 tbsp water to the skillet with beef + peppers; warm 1-2 min then stir in desired amount of sauce