Chef's Pick
5 min.
390 cal.
2 serv.
No Heat
Cook time: 5 minutes
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; set aside
Cut all beets into quarters
Add arugula to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; mix in beets and tofu, then divide all between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
23g
30
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
210mg
10%
26g
10%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 1g added sugars
2%
24g
0%
10%
10%
43%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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