Instructions
Cook time: 4 minutes
Cut all beets into quarters; cut block of cheese into cubes
Chop half the bag of almonds
Add spinach, beets, cheese + almonds to a large bowl, drizzle on 4-6 tbsp dressing + toss to combine; divide salad to plates
Chef's Pick
Beet + Feta Organic Spinach Salad with Miso Caesar Dressing & Drizzle
4 min.
1100 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
1100
Calories
89g
Fat
48g
Carbs
19g
Fiber
44g
Protein
14g
Sugars
Calories per serving
1100
Total Fat
89g
115
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1880mg
82%
Total Carbohydrates
48g
18%
Dietary Fiber
19g
68%
Total Sugars
14g
Included 0g added sugars
0%
Protein
44g
Vitamin D
0%
Calcium
74%
Iron
50%
Potassium
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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