Instructions
Cook time: 4 minutes
Cut all beets into quarters; cut block of cheese into cubes
Chop half the bag of almonds
Add spinach, beets, cheese + almonds to a large bowl, drizzle on 4-6 tbsp dressing + toss to combine; divide salad to plates
Chef's Pick
Beet + Feta Spinach Salad with Buttermilk Ranch Dressing
4 min.
1170 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
1170
Calories
94g
Fat
46g
Carbs
18g
Fiber
44g
Protein
14g
Sugars
Calories per serving
1170
Total Fat
94g
121
Saturated Fat
20g
100%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1850mg
81%
Total Carbohydrates
46g
17%
Dietary Fiber
18g
65%
Total Sugars
14g
Included 0g added sugars
0%
Protein
44g
Vitamin D
0%
Calcium
82%
Iron
49%
Potassium
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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