Chef's Pick
5 min.
490 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Cut all beets into quarters + crumble cheese
Add arugula to a large bowl with beets, cheese + 4-6 tbsp dressing; toss to combine; divide salad to plates + top with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
40g
52
Saturated Fat
9g
45%
Trans Fat
0g
25mg
9%
430mg
19%
28g
11%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 2g added sugars
4%
11g
0%
14%
7%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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