Chef's Pick
18 min.
700 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Divide tomato, pepper + 6 tbsp cheese to pizzas; bake 10-13 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
0mg
0%
1170mg
51%
113g
42%
Dietary Fiber
10g
36%
Total Sugars
12g
Included 3g added sugars
6%
5g
0%
0%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.