Chef's Pick
18 min.
540 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Divide tomato, pepper + 6 tbsp cheese to pizzas; bake 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
16g
21
Saturated Fat
12g
60%
Trans Fat
0g
0mg
0%
690mg
30%
84g
31%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
14g
0%
4%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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