Chef's Pick
12 min.
270 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 2 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wipe mushrooms clean + thinly slice; add both to skillet with 1 tbsp oil, cook 5-7 min with salt/pep
Top cooked lavash with veggies, cut each into 4 pieces + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
5mg
2%
480mg
21%
33g
12%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
13g
0%
10%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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