Chef's Pick
12 min.
500 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 2 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wipe mushrooms clean + thinly slice; add both to skillet with 1 tbsp oil, cook 5-7 min with salt/pep
Top cooked lavash with veggies, cut each into 4 pieces + divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
5mg
2%
480mg
21%
34g
13%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 1g added sugars
2%
18g
0%
16%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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