Chef's Pick
12 min.
310 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Top cooked lavash with zucchini, cut each into 4 pieces + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
6g
8
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
440mg
20%
36g
14%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 1g added sugars
2%
12g
0%
4%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.