Chef's Pick
12 min.
540 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Top cooked lavash with veggies, cut each into 4 pieces + divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
31g
40
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
440mg
20%
37g
14%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 1g added sugars
2%
17g
0%
11%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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