Chef's Pick
20 min.
390 cal.
2 serv.
Mild
Cook time: 20 minutes
Wash, then slice zucchini into ¼-inch rounds
Heat 2 tbsp oil in skillet over med-high + add pepper mix + zucchini then season + salt/pep; sauté 5-7 min or until soft + starting to brown; mix coconut curry warm 1-2 min; divide to bowls
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through, cut into bite-size pieces; divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
350mg
16%
41g
15%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 0g added sugars
0%
11g
0%
5%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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