Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot; set aside

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender; stir in 1 pouch of rice with 2 tbsp water + heat 2-3 min until hot

Meanwhile, wash scallions, thinly slice crosswise + discard roots

Stir pork + scallions into rice then divide between 2 bowls—something smells good!