Heat 1 tbsp oil in a skillet over high; pat steaks dry + season with half the seasoning blend, sear on all sides for 1-2 min until warmed through; chop into bite-size pieces + set aside

Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces

Heat a skillet with 1 tbsp oil over med; sauté peppers 2-3 min til starting to brown, add rice + cook 3-4 min, stirring often til hot

Stir beef into rice then divide between plates—that was easy!