Better-Than-Takeout Tex-Mex Steak Burrito Bowl

Chef's Pick

Better-Than-Takeout Tex-Mex Steak Burrito Bowl

  • 6 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado

Wash + pat dry a handful of lettuce leaves; chop or tear up into bite-size pieces

Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through

Divide grains, steak, lettuce, avocado + half container of salsa to bowls-Looks tasty!

Nutrition

Servings: 2

Amount per serving

690

Calories

26g

Fat

62g

Carbs

9g

Fiber

53g

Protein

5g

Sugars

Calories per serving

690

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1160mg

51%

Total Carbohydrates

62g

23%

Dietary Fiber

9g

33%

Total Sugars

5g

Included 0g added sugars

0%

Protein

53g

Vitamin D

0%

Calcium

9%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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