Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of water; add ramen, gently mix to separate + cook for about 2 min until tender; strain
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Toss chicken + ramen then divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1070mg
47%
52g
19%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 2g added sugars
4%
36g
6%
4%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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