Chef's Pick
15 min.
720 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings
Toast buns 1-2 min until browned
Assemble each burger with 2 tbsp sauce; divide between plates with side
BRB, adding this to the weekly rotation forever.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
35g
45
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
720mg
32%
78g
29%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
32g
0%
13%
35%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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