Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Toast 2 pitas until warm + golden; spread inside of pitas with mayo, then stuff with sliced avocado + burgers
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
48g
62
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
670mg
30%
41g
15%
Dietary Fiber
9g
33%
Total Sugars
2g
Included 1g added sugars
2%
26g
0%
9%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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