Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep/fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Meanwhile, toast 2 buns until warm + golden
Assemble burgers with 2 tbsp sauce on each—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
10mg
4%
790mg
35%
57g
21%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 10g added sugars
20%
27g
0%
10%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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