Beyond Burger + Rosemary Heirloom Potatoes

Chef's Pick

Beyond Burger + Rosemary Heirloom Potatoes

  • 10 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Cut all potatoes into equal size pieces; add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Heat lightly oiled skillet over med-high, season burgers with salt/pep/fave seasonings (we like garlic powder) + cook 3 min per side until crispy

Add 2 buns to plates; divide burgers to buns

Add potatoes to plates alongside burgers (serve with your favorite sauce)—tasty!

Nutrition

Servings: 2

Amount per serving

700

Calories

21g

Fat

77g

Carbs

12g

Fiber

30g

Protein

4g

Sugars

Calories per serving

700

Total Fat

21g

27

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

760mg

34%

Total Carbohydrates

77g

29%

Dietary Fiber

12g

43%

Total Sugars

4g

Included 4g added sugars

8%

Protein

30g

Vitamin D

0%

Calcium

16%

Iron

48%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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