Chef's Pick
8 min.
530 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium, season burgers with salt/pep/fave seasoning + cook 3 min on one side; flip over, then add 1 slice cheese to each burger, cover pan + cook 3 more min
Toast 2 buns until warm + golden; add burgers to buns—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
25mg
9%
920mg
40%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 5g added sugars
10%
28g
6%
18%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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