Beyond Enchilada Zucchini Boats

Chef's Pick

Beyond Enchilada Zucchini Boats

  • 20 min.

  • 430 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°; heat lightly oiled skillet over med-high, add burgers + break up with wooden spoon; cook with salt/pep + fave spices, 4 min until browned, stirring occasionally; stir in 6 tbsp sauce

Slice 2 zucchinis lengthwise + cut off the stem; scoop out the flesh + mix into filling; place zucchini boats on a sheet pan lined with foil, season with salt/pep + drizzle lightly with oil

Divide Beyond mixture between zucchini halves + top each with 1 slice of vegan cheddar (torn into pieces); bake 10-15 min, or until zucchinis are slightly softened + cheese is melty

Divide to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

430

Calories

23g

Fat

23g

Carbs

22g

Protein

6g

Sugars

Calories per serving

430

Total Fat

23g

30

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

940mg

41%

Total Carbohydrates

23g

9%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

11%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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