Chef's Pick
23 min.
610 cal.
2 serv.
No Heat
Cook time: 23 minutes
Preheat oven to 400°F + line a baking sheet with foil
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Meanwhile, sear 8 meatballs 5-6 min, turning occasionally until golden brown
Slice meatballs in half + divide between mushrooms; add ¼ cup sauce + 2-4 tbsp cheese onto each, then bake 10-12 min until cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
610
43g
56
Saturated Fat
21g
105%
Trans Fat
0g
0mg
0%
1810mg
79%
38g
14%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
29g
0%
16%
42%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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