Chef's Pick
8 min.
540 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Slice 2 buns in half; toast until warm + golden, add burgers to buns + 1-2 tbsp sauce to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
940mg
41%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 3g added sugars
6%
28g
0%
16%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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