Heat 1 tbsp oil in skillet over med-high; break pulled chicken into bite-size pieces + add to pan with salt/pep; sauté 2-3 min until hot, then pour ½ birria sauce + simmer 1-2 min until chicken is coated

Tear corner of rice pouch to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice, birria chicken + cucumber corn black bean salad between 2 wraps; roll up wraps around fillings; add burritos to skillet top with remaining birria sauce then sprinkle with ½ cup cheese; cover + warm 2 min until melty then divide to plates