Add short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through; remove short ribs, slice into bite-size pieces, return to pan + pour ½ of birria sauce; simmer 1-2 min until coated

Tear corner of rice + beans pouchto vent + heat in microwave 1 min (careful—it'll be hot!)

Divide rice + beans + short ribs between 2 wraps; roll up wraps around fillings

Add burritos to skillet top with remaining birria sauce then sprinkle with ½ cup cheese; cover + warm 2 min until melty then divide to plates