Instructions
Cook time: 8 minutes
Add short rib with its liquid to a covered microwave-safe bowl; heat 2 min until warmed throughout (careful that's a hot dish!); using two forks, pull meat into bite-size pieces + reserve hot sauce on the side
Add short rib + ½ the block of cheese to 4 tortillas then add another tortilla on top
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts
Cut into wedges; serve with a side of guacamole + hot short rib consume for dipping—yum!
